Pizza shine abinci mai mahimmanci na lamba ɗaya da Jam'iyyar tayi oda.Ko da yake an fitar da shi, da zarar ka buɗe murfin, kamshin alkama da aka toya da ɗanɗanon madarar cuku suna yawo tare da iska mai zafi, wanda har yanzu yana kawo farin ciki mai zurfi.Ba wai lebe kawai ba, akwatin pizza ne ya gama aikinsa.
Akwatin pizza yana daya daga cikin manyan dalilan da suka sa pizza ke da kyau a hannunmu, duk da cewa an yi watsi da su a kowane lokaci, ko ma yage saboda babban murfin ya yi girma don shiga hanyarmu.
Akwatunan Pizza suna buƙatar ƙarfi sosai ta yadda ba za su ruguje ba ko da an jera su a saman juna.Wani muhimmin abu da yake yi shi ne dumama shi.Kuskuren ba shi da ɗanɗano kuma yana da ɗanɗano idan ya huce, kuma cuku ɗin ba ya da tsami kuma yana gani da cunkoso.
Amma yayin da yake kiyaye cikin akwatin yana dumi, zafi ba zai iya tserewa kuma ya tattara cikin ƙananan ɗigon ruwa ba, yana sa pizza ya yi sanyi.Don haka an ƙera akwatin pizza da aka zana da kyau don rufewa da fitar da ruwa mai yawa.
Domin cin abinci mai dadi pizza, akwatunan corrugated sun zama zabi na farko.
Me yasa akwatunan pizza da yawa aka yi da takarda corrugated?
Yayin da odar isar da sako ke girma, dole ne a tattara pizzas da yawa tare, kuma jakunkunan takarda ba su ba da tallafi sosai ko kariya ba, don haka daga baya an cika pizza a cikin akwatunan kati guda ɗaya.Duk da haka, akwatin pizza har yanzu bai isa ba kuma yana iya rushewa saboda yana sha ruwa mai yawa kuma yana shafar dandano.
An shigar da alamar farko don akwatin pizza da aka yi da kwali a cikin 1963, kuma yana da kyau abin da muke gani a yau.
Akwatunan kwali da aka yi da kwali suna da fa'idodi da yawa: Suna naɗewa ba tare da tef ba don rufewa;Ƙarfafan tallafi;Akwatin takarda na Bika;Numfashi fiye da kwalayen filastik.Ko da a yau, akwatunan bayarwa na pizza kwali har yanzu sun mamaye.
Akwatunan Pizza yawanci suna da yadudduka biyu na kwali da aka yi sandwid a tsakanin zanen gado.Kaurin katakon katako ya dogara da tsayin raƙuman ruwa a tsakiya.Dangane da girman takarda, ana iya raba ta zuwa A corrugated, B corrugated, C corrugated, E corrugated da dai sauransu.
Ƙaƙƙarfan ainihin yana ba da damar iska ta zauna a cikin katako mai tsayi kuma ba shi da yuwuwar musayar zafi da sanyi, kamar "ƙasa jaket" don pizza.Zai iya ɗaukar zafi fiye da katako mai Layer Layer guda ɗaya.
Akwatunan Pizza galibi ana yin su ne da kwali B da E, kowannensu yana da nasa amfanin.Kwali ya dan yi kauri, don haka ba ya saurin rugujewa a karkashin tururi, wasu kuma na ganin an fi samun ci gaba wajen yin kwalin pizza daga kwali mai kauri.Akwatin pizza na E-cardboard yana da ƙarin sararin sarari a ciki, kuma saboda ya fi sira, kuma ya dace don buga hotuna masu inganci a saman.
Wani lokaci sukan zaɓi wane akwati da za a yi amfani da su dangane da girman pizza.Don manyan pizzas, inci 14 zuwa 16, yi amfani da takarda corrugated B, kuma don ƙananan pizzas, 10 zuwa 12 inci, yi amfani da E corrugated.
Suna yin tsayin daka don kiyaye pizza dumi da bushewa.
Mu Ningbo Tingsheng Import & Export Co., Ltd.Kwararren masana'anta ne don samfuran takarda.
Ningbo Tingsheng Import & Export Co., Ltd samar daban-daban masu girma dabam naakwatunan pizza, girman kuma za'a iya daidaita shi.Har ila yau, kamfanin yana samar da sauran kayayyakin takarda kamarAkwatin alewa,akwatin abincin rana,Sushi akwatinda sauransu.
Ana sa ran tuntuɓar ku!
Lokacin aikawa: Fabrairu-28-2023